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Find helpful tips and advice to solve your business problems.
Food | 7th April 2026
Introducing our new fruit & veg range
In busy kitchens, consistency, speed and quality matter. That’s why we’re excited to introduce new additions to our fresh and prepared fruit and vegetables range. Explore our full…
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Food | 7th April 2026
Introducing our new ethnic range
Today’s customers readily seek out new, bold flavours, authentic recipes, and high-quality ingredients. This is why we’re proud to introduce our new ethnic range. From South Asian essentials…
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Food | 7th April 2026
Introducing our new Asian range
In foodservice, consistency, authenticity, and efficiency are essential. We’ve introduced a range of specialty Asian products designed specifically for professional kitchens looking to deliver bold flavours, without compromising…
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Food | 7th April 2026
Introducing our bakery and dessert collection
We’re delighted to unveil an expanded range of premium bakery and dessert products. From thaw-and-serve patisserie to gluten-free treats, indulgent donuts, artisan breads, and elegant plated desserts, this collection…
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Food | 7th April 2026
Introducing our authentic Italian range
As the expectation for quality authentic food amongst consumers continues to grow, we’re proud to be expanding our offering with a selection of authentic Italian products. From world-class…
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Food, Inspiration | 21st October 2025
Discover our Christmas ranges
Earlier this month we hosted a Discover Christmas event highlighting some of our extensive range of products, covering all your business needs this festive season. Here are some…
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Food, Inspiration, Recipes | 15th August 2019
Southern Fried Buttermilk Chicken Burger
What You’ll Need (Serves 4) For the Chicken 2 medium Musgrave Excellence Fresh Chicken Fillets 250ml buttermilk 5g of salt 1g of Musgrave Excellence chilli powder 1g of…
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Food, Inspiration, Recipes | 15th May 2019
Orange and Prawn Salad Recipe
This delicious Orange and Prawn Salad recipe will delight your customers this Summer! What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr…
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Food, Inspiration, Recipes | 27th August 2018
Christmas Pudding Recipe
What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon…
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Food, Inspiration, Recipes | 27th August 2018
Grilled BBQ Prawns Recipe
What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic…
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Food, Inspiration, Recipes | 19th June 2018
Grilled Striploin with a Rocket & Grana Salad and Rosemary & Sea Salt Pont Neuf
What You’ll Need: Butcher’s Select Striploin Steaks 4 Seasonal Fare Potatoes (Loose Bakers Red) 10g Flora del Dalta Sea Salt Flakes 200g Seasonal Fare Rocket Leaves 100g Shaved…
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Food, Inspiration, Recipes | 11th June 2018
Easy Pub Grub Recipes to Delight Your World Cup Customers
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head…
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Food, Inspiration, Recipes | 9th February 2018
Recipe Ideas For Your Valentine’s Menu
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
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Food, Inspiration, Products | 9th February 2018
Going Gluten Free In Your Kitchen
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
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Food | 22nd September 2017
Natural-born Innovators
Aoife Carrigy chats to Barry Murphy of Paganini about his family’s journey from dairy farmers to bakers and ice-cream makers.
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Food, Recipes | 15th August 2017
Gluten Free Strawberry & Rhubarb Crumble
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
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Jette Virdi’s Top 5 Food Styling Tips
Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.
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The Rise of Plant Based Eating
Guest blogger, Dee Laffan explores the growing trend of vegan diets and plant butchery
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Food, Products | 13th April 2017
Keith Symes from Wicklow Rapeseed Oil
“Extra virgin oils have different flavours, just like wines from different regions”.
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Food, Recipes | 3rd April 2017
Homemade Granola
A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.
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Food | 16th March 2017
Dee Laffan’s Top 6 Healthy Dessert Trends
Read on for Dee’s roundup of the latest healthy dessert trends
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