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Find helpful tips and advice to solve your business problems.
Drinks, Recipes | 2nd September 2025
Low-cal serves for your menu
As health-conscious habits continue to rise, the way we drink is shifting. According to a recent CGA report, 37% of consumers are more focused on their health than…
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Inspiration, Recipes | 14th January 2020
Holly White’s Blackbean & Beetroot Burgers with Guacamole
We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary!…
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Recipes | 14th January 2020
Vegan Hoi Sin Stirfry Buddha Bowl
This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced…
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Drinks, Inspiration, Recipes | 10th December 2019
Dutch Mule
What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint…
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Food, Inspiration, Recipes | 15th August 2019
Southern Fried Buttermilk Chicken Burger
What You’ll Need (Serves 4) For the Chicken 2 medium Musgrave Excellence Fresh Chicken Fillets 250ml buttermilk 5g of salt 1g of Musgrave Excellence chilli powder 1g of…
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Recipes | 11th July 2019
Sriracha Cauliflower Wings Recipe
Bring a new vegan option to your customers with Chef Joseph Roche’s Sriracha Cauliflower Wings recipe. This recipe has been validated as a Healthier Choices recipe by Gillian McConnell….
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Food, Inspiration, Recipes | 15th May 2019
Orange and Prawn Salad Recipe
This delicious Orange and Prawn Salad recipe will delight your customers this Summer! What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr…
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Recipes | 22nd February 2019
Beef Wellington Recipe
What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of…
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Recipes | 17th January 2019
Guinness and Prune Braised Beef Cheeks Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10…
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Recipes | 17th December 2018
Sausage and Chestnut Stuffing Recipe
A delicious stuffing recipe that will enhance any Christmas meal.
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Recipes | 10th December 2018
Chicken Supreme Recipe
A delicious chicken supreme recipe that is perfect for any time of the year
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Recipes | 30th November 2018
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
A wonderfully decadent christmas treat, ideal for those cold winter nights!
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Recipes | 23rd November 2018
Christmas Ham Recipe
Delicious ham that is the centre piece of any Christmas meal
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Recipes | 16th November 2018
Seared Scallops with Pancetta Recipe
A delicious scallop dish that is a perfect Christmas starter.
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Recipes | 10th November 2018
Delicious Vegan Christmas Platter Recipes
Recipe 1- Olive and Mushroom Tapenade Canapes What You’ll Need: 130g Black Pitted Olives 100g Musgrave Excellence Walnuts 130g Chestnut Mushrooms 15ml Of Extra Virgin Olive Oil Juice…
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Food, Inspiration, Recipes | 27th August 2018
Christmas Pudding Recipe
What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon…
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Food, Inspiration, Recipes | 27th August 2018
Grilled BBQ Prawns Recipe
What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic…
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Food, Inspiration, Recipes | 19th June 2018
Grilled Striploin with a Rocket & Grana Salad and Rosemary & Sea Salt Pont Neuf
What You’ll Need: Butcher’s Select Striploin Steaks 4 Seasonal Fare Potatoes (Loose Bakers Red) 10g Flora del Dalta Sea Salt Flakes 200g Seasonal Fare Rocket Leaves 100g Shaved…
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Food, Inspiration, Recipes | 11th June 2018
Easy Pub Grub Recipes to Delight Your World Cup Customers
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head…
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Recipes | 2nd May 2018
Healthier Eggs Benedict Recipe
The Dish: Poached eggs, dry cured rashers, sourdough toast, wilted spinach and light hollandaise sauce. Serves 4. What You’ll Need: 8 Medium Eggs 8 Smoked Dry Cured Rashers…
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Food, Inspiration, Recipes | 9th February 2018
Recipe Ideas For Your Valentine’s Menu
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
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Recipes | 1st December 2017
Apricot & Pine Nut Crust Turkey Recipe
Served with honey & pancetta glazed chestnuts.
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Recipes | 27th October 2017
Smoked Salmon Recipe
With Crushed Avocado and Fresh Potato Pancake.
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Recipes | 31st August 2017
Roast Chicken Supreme
Served with mushroom duxelles, glazed baby onions and creamed broad beans.
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Food, Recipes | 15th August 2017
Gluten Free Strawberry & Rhubarb Crumble
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
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