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Grilled BBQ Prawns Recipe

Food | 27th August 2018

What You’ll Need (Serves 4)

  • 500gr Of 16/20 HLSO Prawns
  • 20ml Of Cooks & Co Rapeseed Oil
  • 2gr Of Musgrave Excellence Tarragon
  • 2 Cloves Of Finely Crushed Garlic
  • Grated Orange Zest Of 2 Oranges
  • 10ml Of Organic Apple Cider Vinegar
  • Salt And Pepper To Taste

Creating The Dish:

Defrost the prawns overnight.
In a bowl, place the oil, tarragon, finely crushed garlic, grated orange zest and cider vinegar.
Mix thoroughly with a whisk.
Add in the prawns and leave to marinate for 30 minutes. Don’t leave it much longer as the vinegar will start to firm up the prawns too much.
On a hot charcoal BBQ, grill the prawns for 3 to 4 minutes on each side.

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