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Food Inspiration

September 2019 Food Trends

Food

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the September 2019 food trends that have caught her eye. In this month’s update, I’ll be looking at what festival goers are looking for from their food and KFC’s new vegan launch. Have a great month! Festival Fever Festivals are becoming more and more […]

August 2019 Food Trends

Food

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the August 2019 food trends that have caught her eye. I mentioned in last month’s update that I was going to be in Amsterdam for a food safari and trade show, I had some really good food and some amazing coffee in Amsterdam. It’s […]

Sriracha Cauliflower Wings Recipe

Recipe

Bring a new vegan option to your customers with Chef Joseph Roche’s Sriracha Cauliflower Wings recipe. This recipe has been validated as a Healthier Choices recipe by Gillian McConnell. Gillian is the consultant dietitian for Musgrave MarketPlace and has worked as a dietitian for over 18 years. What You’ll Need 1 large cauliflower (900g) – washed, […]

Beef Wellington Recipe

Recipe

What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of Chef Kitchen Madeira 50ml of Strathroy Fresh Cream 2 Tablespoons of Musgrave Excellence Extra Virgin Olive Oil 1 Clove of Seasonal Fare Garlic 4 Spring Roll Pastry […]

Guinness and Prune Braised Beef Cheeks Recipe

Recipe

What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]

Sausage and Chestnut Stuffing Recipe

Recipe

A delicious stuffing recipe that will enhance any Christmas meal.

Chicken Supreme Recipe

Recipe

A delicious chicken supreme recipe that is perfect for any time of the year

Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread

Recipe

A wonderfully decadent christmas treat, ideal for those cold winter nights!

Christmas Pudding Recipe

Food

What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon 3gr Of Nutmeg 2 Grated Orange Zest 2 Grated Lemon Zest 350ml Of Whisky 150ml Of Rum 350ml Of Guinness 9 Eggs 500gr Of Melted Butter 1kg […]

Grilled BBQ Prawns Recipe

Food

What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic Grated Orange Zest Of 2 Oranges 10ml Of Organic Apple Cider Vinegar Salt And Pepper To Taste Creating The Dish: Defrost the prawns overnight. In a bowl, […]

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