NEWS & INSPIRATION

Orange and Prawn Salad Recipe

Food

This delicious Orange and Prawn Salad recipe will delight your customers this Summer! What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr of Orange and Pepper seasoning 300gr of fresh baby seasonal leaves 80ml of orange and shallot dressing 40ml of extra virgin olive oil Creating the Dish: Thaw […]

May 2019 Food Trends

Inspiration

Deirdre Moriarty is the Musgrave MarketPlace trends expert. Below she discusses the May 2019 food trends that have caught her eye. I’m just back from a great trip to Oman. It was a first time visit for me, and it’s always interesting to experience a new food culture. I got to try some amazing street […]

Beef Wellington Recipe

Recipe

What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of Chef Kitchen Madeira 50ml of Strathroy Fresh Cream 2 Tablespoons of Musgrave Excellence Extra Virgin Olive Oil 1 Clove of Seasonal Fare Garlic 4 Spring Roll Pastry […]

Guinness and Prune Braised Beef Cheeks Recipe

Recipe

What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]

Sausage and Chestnut Stuffing Recipe

Recipe

A delicious stuffing recipe that will enhance any Christmas meal.

Chicken Supreme Recipe

Recipe

A delicious chicken supreme recipe that is perfect for any time of the year

Food Trends for 2019

Inspiration

Our resident Food Trends expert, Deirdre Moriarty, takes a look at what are the expected big food trends in 2019!

Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread

Recipe

A wonderfully decadent christmas treat, ideal for those cold winter nights!

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