Food

Beef Wellington Recipe

Recipe

What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of Chef Kitchen Madeira 50ml of Strathroy Fresh Cream 2 Tablespoons of Musgrave Excellence Extra Virgin Olive Oil 1 Clove of Seasonal Fare Garlic 4 Spring Roll Pastry […]

Guinness and Prune Braised Beef Cheeks Recipe

Recipe

What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]

Sausage and Chestnut Stuffing Recipe

Recipe

A delicious stuffing recipe that will enhance any Christmas meal.

Chicken Supreme Recipe

Recipe

A delicious chicken supreme recipe that is perfect for any time of the year

Food Trends for 2019

Inspiration

Our resident Food Trends expert, Deirdre Moriarty, takes a look at what are the expected big food trends in 2019!

Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread

Recipe

A wonderfully decadent christmas treat, ideal for those cold winter nights!

Christmas Pudding Recipe

Food

What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon 3gr Of Nutmeg 2 Grated Orange Zest 2 Grated Lemon Zest 350ml Of Whisky 150ml Of Rum 350ml Of Guinness 9 Eggs 500gr Of Melted Butter 1kg […]

Grilled BBQ Prawns Recipe

Food

What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic Grated Orange Zest Of 2 Oranges 10ml Of Organic Apple Cider Vinegar Salt And Pepper To Taste Creating The Dish: Defrost the prawns overnight. In a bowl, […]

The Importance of Portion Control To Your Business and Customer

Inspiration

In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health. Why is Portion Control So Important? Growing concerns about the effect of portion size on overall calorific intake and health is causing customers to reconsider what and how much they eat so as […]

Jette Virdi’s Top 5 Food Styling Tips

Food

Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.

Simple Share Buttons
Simple Share Buttons