Food
Introducing our new Asian range
Food
In foodservice, consistency, authenticity, and efficiency are essential. We’ve introduced a range of specialty Asian products designed specifically for professional kitchens looking to deliver bold flavours, without compromising…
Beef Wellington Recipe
Recipes
What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of…
Guinness and Prune Braised Beef Cheeks Recipe
Recipes
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10…
Sausage and Chestnut Stuffing Recipe
Recipes
A delicious stuffing recipe that will enhance any Christmas meal.
Chicken Supreme Recipe
Recipes
A delicious chicken supreme recipe that is perfect for any time of the year
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipes
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Christmas Pudding Recipe
Food
What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon…
Grilled BBQ Prawns Recipe
Food
What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic…
The Importance of Portion Control To Your Business and Customer
Inspiration
In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health. Why is Portion Control So Important?…
Jette Virdi’s Top 5 Food Styling Tips
Food
Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.
