Chef
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Sausage and Chestnut Stuffing Recipe
Recipe
A delicious stuffing recipe that will enhance any Christmas meal.
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipe
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Grilled BBQ Prawns Recipe
Food
What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic Grated Orange Zest Of 2 Oranges 10ml Of Organic Apple Cider Vinegar Salt And Pepper To Taste Creating The Dish: Defrost the prawns overnight. In a bowl, […]
Easy Pub Grub Recipes to Delight Your World Cup Customers
Food
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu. Smoked Paprika Mash & Gourmet Sausage Éclair on a Bed […]
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
Going Gluten Free In Your Kitchen
Food
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
Homemade Granola
Food
A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.
