Chef
Guinness and Prune Braised Beef Cheeks Recipe
Recipes
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10…
Sausage and Chestnut Stuffing Recipe
Recipes
A delicious stuffing recipe that will enhance any Christmas meal.
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipes
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Grilled BBQ Prawns Recipe
Food
What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic…
Easy Pub Grub Recipes to Delight Your World Cup Customers
Food
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head…
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
Going Gluten Free In Your Kitchen
Food
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
Homemade Granola
Food
A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.
