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Find helpful tips and advice to solve your business problems.
Food, Inspiration | 21st October 2025
Discover our Christmas ranges
Earlier this month we hosted a Discover Christmas event highlighting some of our extensive range of products, covering all your business needs this festive season. Here are some…
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Inspiration, Recipes | 14th January 2020
Holly White’s Blackbean & Beetroot Burgers with Guacamole
We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary!…
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Drinks, Inspiration, Recipes | 10th December 2019
Dutch Mule
What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint…
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Food, Inspiration, Recipes | 15th August 2019
Southern Fried Buttermilk Chicken Burger
What You’ll Need (Serves 4) For the Chicken 2 medium Musgrave Excellence Fresh Chicken Fillets 250ml buttermilk 5g of salt 1g of Musgrave Excellence chilli powder 1g of…
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Food, Inspiration, Recipes | 15th May 2019
Orange and Prawn Salad Recipe
This delicious Orange and Prawn Salad recipe will delight your customers this Summer! What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr…
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Inspiration | 11th February 2019
Veganism – What We Should Know
Veganism is a fast-growing trend in the world of nutrition, eliminating all traces of animal products from the diet. Consumers are choosing to become vegan for a variety…
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Food, Inspiration, Recipes | 27th August 2018
Christmas Pudding Recipe
What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon…
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Food, Inspiration, Recipes | 27th August 2018
Grilled BBQ Prawns Recipe
What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic…
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Inspiration, News | 5th July 2018
The Importance of Portion Control To Your Business and Customer
In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health. Why is Portion Control So Important?…
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Food, Inspiration, Recipes | 19th June 2018
Grilled Striploin with a Rocket & Grana Salad and Rosemary & Sea Salt Pont Neuf
What You’ll Need: Butcher’s Select Striploin Steaks 4 Seasonal Fare Potatoes (Loose Bakers Red) 10g Flora del Dalta Sea Salt Flakes 200g Seasonal Fare Rocket Leaves 100g Shaved…
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Food, Inspiration, Recipes | 11th June 2018
Easy Pub Grub Recipes to Delight Your World Cup Customers
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head…
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Inspiration | 2nd May 2018
Minimise Your Waste & Maximise Your Food
The FoodService industry is constantly evolving and businesses are always looking for ways to become more profitable, more sustainable and more competitive. This means that minimising your waste…
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Food, Inspiration, Recipes | 9th February 2018
Recipe Ideas For Your Valentine’s Menu
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
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Food, Inspiration, Products | 9th February 2018
Going Gluten Free In Your Kitchen
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
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