Get ready for the summer event season with our Food Truck and Festivals Roadshow. Join us in one of our branches at the following dates: Robinhood (Dublin): 28th…

In today’s fast-paced world, balancing a healthy diet with a busy lifestyle can be a real challenge. Love struck is an award-winning brand that’s making it easier for you to offer nutritious options…

In busy kitchens, consistency, speed and quality matter. That’s why we’re excited to introduce new additions to our fresh and prepared fruit and vegetables range. Explore our full…

Today’s customers readily seek out new, bold flavours, authentic recipes, and high-quality ingredients. This is why we’re proud to introduce our new ethnic range. From South Asian essentials…

In foodservice, consistency, authenticity, and efficiency are essential. We’ve introduced a range of specialty Asian products designed specifically for professional kitchens looking to deliver bold flavours, without compromising…

We’re delighted to unveil an expanded range of premium bakery and dessert products. From thaw-and-serve patisserie to gluten-free treats, indulgent donuts, artisan breads, and elegant plated desserts, this collection…

As the expectation for quality authentic food amongst consumers continues to grow, we’re proud to be expanding our offering with a selection of authentic Italian products. From world-class…

On Thursday, 20th of November we officially unveiled our ‘Next Generation Food Emporium’ in Duncrue Estate, Belfast following an investment of £600,000. This upgrade forms part of our…

Earlier this month we hosted a Discover Christmas event highlighting some of our extensive range of products, covering all your business needs this festive season. Here are some…

As the crisp chilly air and golden hues of autumn settle in, it’s the perfect time to embrace the flavours of the season with delicious twists of pumpkin,…

As health-conscious habits continue to rise, the way we drink is shifting. According to a recent CGA report, 37% of consumers are more focused on their health than…

Staff and customers from Musgrave Northern Ireland’s MACE stores and Musgrave MarketPlace branches, along with wholesale sister brand Drinks Inc., have recently hit a milestone of raising a…

Over the past month, Musgrave NI, its brands, retail partners, staff and shoppers have donated over £105,000 to UNICEF Ireland to support children and families impacted by the…

We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary!…

This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced…

What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint…

What You’ll Need (Serves 4) For the Chicken 2 medium Musgrave Excellence Fresh Chicken Fillets 250ml buttermilk 5g of salt 1g of Musgrave Excellence chilli powder 1g of…

Bring a new vegan option to your customers with Chef Joseph Roche’s Sriracha Cauliflower Wings recipe. This recipe has been validated as a Healthier Choices recipe by Gillian McConnell….

This delicious Orange and Prawn Salad recipe will delight your customers this Summer! What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr…

What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of…

Veganism is a fast-growing trend in the world of nutrition, eliminating all traces of animal products from the diet. Consumers are choosing to become vegan for a variety…

What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10…

A delicious stuffing recipe that will enhance any Christmas meal.

A delicious chicken supreme recipe that is perfect for any time of the year

A wonderfully decadent christmas treat, ideal for those cold winter nights!

Delicious ham that is the centre piece of any Christmas meal

A delicious scallop dish that is a perfect Christmas starter.

Recipe 1- Olive and Mushroom Tapenade Canapes What You’ll Need: 130g Black Pitted Olives 100g Musgrave Excellence Walnuts 130g Chestnut Mushrooms 15ml Of Extra Virgin Olive Oil Juice…

What You’ll Need (Makes 10 x 1lb pudding) 500gr Of Sultanas 500gr Of Raisins 1.25kg Of Currants 130gr Of Mixed Peel 12gr Of Mixed Spice 3gr Of Cinnamon…

What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic…

In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health. Why is Portion Control So Important?…

What You’ll Need: Butcher’s Select Striploin Steaks 4 Seasonal Fare Potatoes (Loose Bakers Red) 10g Flora del Dalta Sea Salt Flakes 200g Seasonal Fare Rocket Leaves 100g Shaved…

The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head…

The FoodService industry is constantly evolving and businesses are always looking for ways to become more profitable, more sustainable and more competitive. This means that minimising your waste…

The Dish: Poached eggs, dry cured rashers, sourdough toast, wilted spinach and light hollandaise sauce. Serves 4. What You’ll Need: 8 Medium Eggs 8 Smoked Dry Cured Rashers…

In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.

In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.

Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.

Served with honey & pancetta glazed chestnuts.

With Crushed Avocado and Fresh Potato Pancake.

Aoife Carrigy chats to Barry Murphy of Paganini about his family’s journey from dairy farmers to bakers and ice-cream makers.

Served with mushroom duxelles, glazed baby onions and creamed broad beans. 

A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.

Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.

Guest blogger, Dee Laffan explores the growing trend of vegan diets and plant butchery

“Extra virgin oils have different flavours, just like wines from different regions”.

A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.

Read on for Dee’s roundup of the latest healthy dessert trends