Musgrave MarketPlace
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Chicken Supreme Recipe
Recipe
A delicious chicken supreme recipe that is perfect for any time of the year
Food Trends for 2019
Inspiration
Our resident Food Trends expert, Deirdre Moriarty, takes a look at what are the expected big food trends in 2019!
Grilled BBQ Prawns Recipe
Food
What You’ll Need (Serves 4) 500gr Of 16/20 HLSO Prawns 20ml Of Cooks & Co Rapeseed Oil 2gr Of Musgrave Excellence Tarragon 2 Cloves Of Finely Crushed Garlic Grated Orange Zest Of 2 Oranges 10ml Of Organic Apple Cider Vinegar Salt And Pepper To Taste Creating The Dish: Defrost the prawns overnight. In a bowl, […]
The Importance of Portion Control To Your Business and Customer
Inspiration
In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health. Why is Portion Control So Important? Growing concerns about the effect of portion size on overall calorific intake and health is causing customers to reconsider what and how much they eat so as […]
The Sugar Tax and Alternatives
Uncategorised
In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.
Be Sugar-Tax Ready – A Simple Overview
News
Why is the sugar tax being introduced? The Department of Health proposed a tax on sugar-sweetened drinks to help tackle growing levels of obesity in Ireland. It was confirmed in the budget last October that this tax will be introduced in April 2018. It is hoped the tax will encourage people to choose healthier drinks […]
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
Going Gluten Free In Your Kitchen
Food
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
