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Natural-born Innovators
Food
Aoife Carrigy chats to Barry Murphy of Paganini about his family’s journey from dairy farmers to bakers and ice-cream makers.
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Roast Chicken Supreme
Recipe
Served with mushroom duxelles, glazed baby onions and creamed broad beans.
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Gluten Free Strawberry & Rhubarb Crumble
Food
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
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Hot Coffee Trends
Drink
Food journalist Aoife Carrigy sniffs out some of the hottest coffee trends brewing today
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Jette Virdi’s Top 5 Food Styling Tips
Food
Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.
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Summer Food Trends
News
We’ve rounded up the summer’s hottest food news! From a Nutella Café to enjoying a cold brew in a shipping container, read on to hear the latest scoop.
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The Rise of Plant Based Eating
Food
Guest blogger, Dee Laffan explores the growing trend of vegan diets and plant butchery
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Keith Symes from Wicklow Rapeseed Oil
Food
“Extra virgin oils have different flavours, just like wines from different regions”.
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Homemade Granola
Food
A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.