Natural-born Innovators
Food
Aoife Carrigy chats to Barry Murphy of Paganini about his family’s journey from dairy farmers to bakers and ice-cream makers.
Roast Chicken Supreme
Recipe
Served with mushroom duxelles, glazed baby onions and creamed broad beans.
Gluten Free Strawberry & Rhubarb Crumble
Food
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
Hot Coffee Trends
Drink
Food journalist Aoife Carrigy sniffs out some of the hottest coffee trends brewing today
Jette Virdi’s Top 5 Food Styling Tips
Food
Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.
Summer Food Trends
News
We’ve rounded up the summer’s hottest food news! From a Nutella Café to enjoying a cold brew in a shipping container, read on to hear the latest scoop.
The Rise of Plant Based Eating
Food
Guest blogger, Dee Laffan explores the growing trend of vegan diets and plant butchery
Keith Symes from Wicklow Rapeseed Oil
Food
“Extra virgin oils have different flavours, just like wines from different regions”.
Homemade Granola
Food
A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.
