Natural-born Innovators
Food
Aoife Carrigy chats to Barry Murphy of Paganini about his family’s journey from dairy farmers to bakers and ice-cream makers.
Roast Chicken Supreme
Recipes
Served with mushroom duxelles, glazed baby onions and creamed broad beans.
Gluten Free Strawberry & Rhubarb Crumble
Food
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
Jette Virdi’s Top 5 Food Styling Tips
Food
Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.
The Rise of Plant Based Eating
Food
Guest blogger, Dee Laffan explores the growing trend of vegan diets and plant butchery
Keith Symes from Wicklow Rapeseed Oil
Food
“Extra virgin oils have different flavours, just like wines from different regions”.
Homemade Granola
Food
A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.
Dee Laffan’s Top 6 Healthy Dessert Trends
Food
Read on for Dee’s roundup of the latest healthy dessert trends
