Smoked Salmon Recipe

Recipe

With Crushed Avocado and Fresh Potato Pancake.

Natural-born Innovators

Food

Aoife Carrigy chats to Barry Murphy of Paganini about his family’s journey from dairy farmers to bakers and ice-cream makers.

Roast Chicken Supreme

Recipe

Served with mushroom duxelles, glazed baby onions and creamed broad beans. 

Gluten Free Strawberry & Rhubarb Crumble

Food

A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.

Hot Coffee Trends

Drink

Food journalist Aoife Carrigy sniffs out some of the hottest coffee trends brewing today

Jette Virdi’s Top 5 Food Styling Tips

Food

Jette Virdi, is a stylist and photographer based in Dublin and shows us how to make dishes stand out with superb plating techniques.

Summer Food Trends

News

We’ve rounded up the summer’s hottest food news! From a Nutella Café to enjoying a cold brew in a shipping container, read on to hear the latest scoop.

The Rise of Plant Based Eating

Food

Guest blogger, Dee Laffan explores the growing trend of vegan diets and plant butchery

Keith Symes from Wicklow Rapeseed Oil

Food

“Extra virgin oils have different flavours, just like wines from different regions”.

Homemade Granola

Food

A delicious cinnamon, dried apricot and cranberry granola topped with raspberries.

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