Recipe Ideas
Sriracha Cauliflower Wings Recipe
Recipe
Bring a new vegan option to your customers with Chef Joseph Roche’s Sriracha Cauliflower Wings recipe. This recipe has been validated as a Healthier Choices recipe by Gillian McConnell. Gillian is the consultant dietitian for Musgrave MarketPlace and has worked as a dietitian for over 18 years. What You’ll Need 1 large cauliflower (900g) – washed, […]
Beef Wellington Recipe
Recipe
What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of Chef Kitchen Madeira 50ml of Strathroy Fresh Cream 2 Tablespoons of Musgrave Excellence Extra Virgin Olive Oil 1 Clove of Seasonal Fare Garlic 4 Spring Roll Pastry […]
Guinness and Prune Braised Beef Cheeks Recipe
Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10 Pitted Prunes 1 Pint of Guinness 250ml of Prune Juice 250ml of Beef Stock 1Tsp of Tomato Paste 1 Bay Leaf 2 Cloves of Garlic 10g of […]
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
Recipe
A wonderfully decadent christmas treat, ideal for those cold winter nights!
Seared Scallops with Pancetta Recipe
Recipe
A delicious scallop dish that is a perfect Christmas starter.
Delicious Vegan Christmas Platter Recipes
Recipe
Recipe 1- Olive and Mushroom Tapenade Canapes What You’ll Need: 130g Black Pitted Olives 100g Musgrave Excellence Walnuts 130g Chestnut Mushrooms 15ml Of Extra Virgin Olive Oil Juice Of Half A Lemon 2g Of Mixed Herbs 2 Cloves of Finely Chopped Garlic Salt And Pepper To Taste Creating The Dish: Thinly slice the Mushroom. Fry […]
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
