Introducing our new Asian range

Food | 22nd January 2026

In foodservice, consistency, authenticity, and efficiency are essential. We’ve introduced a range of specialty Asian products designed specifically for professional kitchens looking to deliver bold flavours, without compromising on quality or reliability.

From Japanese and Korean staples to sauces, seasonings, noodles, and ready-to-use components, these products help you streamline operations while maintaining authentic taste profiles.

Explore our new Asian range here.

Essential seasonings

Professional kitchens rely on dependable flavour enhancers that deliver consistency every time. Products such as Ajinomoto Chicken Powder, Maggi Liquid Seasoning and Lotus 5 Spice Powder are ideal for boosting flavour in all sorts of savoury dishes. Add them to soups, stocks, marinades, and stir-fries.

Soy sauces, fish sauce and miso

Authentic Asian cooking starts with the right foundational sauces. Kikkoman Soy Sauce is now available in less salt and gluten free varieties. Squid Brand Fish Sauce adds great depth and aroma and Marukome White Miso Paste is perfect for soups, dressings, and marinades.

Chilli and flavour pastes

Heat is an important element in Asian cooking. Laoganma Peanut in Chilli Oil is a cult favourite, combining crunch, heat, and umami. O’Food Gochujang Red Pepper Paste is a Korean essential for marinades, stews, and sauces. Mae Ploy Massaman Curry Paste is rich and aromatic, ideal for traditional Thai curries. Finally, Flying Goose Sriracha Mayo Sauce is a ready-to-use condiment perfect for modern fusion menus.

Noodles, rice and wrappers

Rice and noodles are staples in Asian cuisines. Kintaro Gold Premium Grade Sushi Rice, Amru Cambodian Parboiled Long Grain Rice and Amru Cambodian Premium White Jasmine Rice are great options that suit different dishes and cuisines. Siam Kitchen Rice Stick Noodles are ideal for stir-fries, soups, and pad Thai and Bamboo Tree Rice Paper is perfect for fresh and fried spring rolls.