This cinnamon roll latte combines creamy milk with a touch of festive sweetness and the all important shot of coffee. Topped with whipped cream, it makes for the perfect addition to your winter coffee menu.
Ingredients
- 1 freshly brewed espresso
- 20ml Monin Cinnamon Roll Syrup
- 120ml Milk
- 30ml Whipped Cream
- Cinnamon dusting to garnish
Method
- Pull a fresh espresso shot and mix in Monin Cinnamon Roll Syrup.
- Top with steamed milk and stir gently to combine.
- Add a layer of whipped cream on top.
- Sprinkle cinnamon powder to complete the drink.
