Vegan
Holly White’s Blackbean & Beetroot Burgers with Guacamole
Inspiration
We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary! What Holly Says: I love burgers like these with or without the bun served with a simple salad and some guacamole. Once prepped they’re quick to heat up […]
Vegan Hoi Sin Stirfry Buddha Bowl
Recipe
This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced onion 20ml rapeseed oil 50g Knorr Professional Vegetable Bouillon 2 litres water Sauté chopped onions in oil, add the rice and cook without colour for 3 minutes […]
Sriracha Cauliflower Wings Recipe
Recipe
Bring a new vegan option to your customers with Chef Joseph Roche’s Sriracha Cauliflower Wings recipe. This recipe has been validated as a Healthier Choices recipe by Gillian McConnell. Gillian is the consultant dietitian for Musgrave MarketPlace and has worked as a dietitian for over 18 years. What You’ll Need 1 large cauliflower (900g) – washed, […]
Veganism – What We Should Know
Inspiration
Veganism is a fast-growing trend in the world of nutrition, eliminating all traces of animal products from the diet. Consumers are choosing to become vegan for a variety of reasons. This may be down to their concerns over the welfare of animals, wanting to make improvements to their health or they may have a desire […]
Food Trends for 2019
Inspiration
Our resident Food Trends expert, Deirdre Moriarty, takes a look at what are the expected big food trends in 2019!
Delicious Vegan Christmas Platter Recipes
Recipe
Recipe 1- Olive and Mushroom Tapenade Canapes What You’ll Need: 130g Black Pitted Olives 100g Musgrave Excellence Walnuts 130g Chestnut Mushrooms 15ml Of Extra Virgin Olive Oil Juice Of Half A Lemon 2g Of Mixed Herbs 2 Cloves of Finely Chopped Garlic Salt And Pepper To Taste Creating The Dish: Thinly slice the Mushroom. Fry […]
