Dessert
A simple guide to Christmas desserts
Food
Christmas is one of the busiest times of year for restaurants, with increased covers, larger parties and a greater demand for festive menus. Desserts can be particularly challenging,…
Introducing our bakery and dessert collection
Food
We’re delighted to unveil an expanded range of premium bakery and dessert products. From thaw-and-serve patisserie to gluten-free treats, indulgent donuts, artisan breads, and elegant plated desserts, this collection…
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
Gluten Free Strawberry & Rhubarb Crumble
Food
A delicious, fruity, gluten free dessert option from our development chef, Clement Pavie.
Dee Laffan’s Top 6 Healthy Dessert Trends
Food
Read on for Dee’s roundup of the latest healthy dessert trends
