Smoked Salmon Recipe

Recipe | 27th October 2017

Created by our Development Chef, Clement Pavie, this Smoked Salmon Recipe is off the scale!


  • 320g Thinly Sliced Smoked Salmon Side
  • 200g Avocado Halves Peeled & Pitted
  • 400g Seasonal Fare Washed Roosters
  • 1 Greenfield Family Eggs Large
  • 50g Musgrave Excellence Plain Flour
  • 50g Kerrygold Butter
  • 1 Seasonal Fare Lemon


  • Defrost avocado overnight
  • Crush gently with a fork, season with salt and pepper
  • Peel, cook and mash the potatoes
  • Leave to cool down
  • Separate the egg white and yolk
  • Add one yolk to the mash potato with the flour, and mix thoroughly
  • Season with salt and pepper and add the chopped chives, and the grated lemon rind.
  • Whip the egg white until firm and add into the potato mix
  • Pan fry the pancake, with a little oil or clarified butter


  • Serve warm topped with the smoked salmon, and a spoon of the crushed avocado on the side.
  • Also can be served with a poached egg.

Contains: Eggs, Fish, Milk & Gluten.

Serves 4 with 455 Kcal per serving (calculated using the FSAI Menu Cal Tool)

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