Healthier Eggs Benedict Recipe

Recipe | 2nd May 2018

The Dish: Poached eggs, dry cured rashers, sourdough toast, wilted spinach and light hollandaise sauce.

Serves 4.

What You’ll Need:

  • 8 Medium Eggs
  • 8 Smoked Dry Cured Rashers
  • 400gr of Baby Spinach Leaves
  • 20gr of Butter
  • 4 Medium Slices of Good Sourdough Loaf
  • 20ml of Cream
  • Juice of 1 Lemon
  • 250ml of Natural Yoghurt
  • 2 Egg Yolks

Putting It Altogether:

Light hollandaise sauce.
Place the egg yolks and lemon juice in a bowl.
Whisk over a Bain Marie until ruban like (pale and thick).
Add in the yoghurt gradually.
Season with salt, pepper and cayenne pepper to your taste.

Tip: You can warm up the yoghurt lightly or at room temperature, so it doesn’t split up the sauce.



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