Introducing our bakery and dessert collection

Food | 11th December 2025

We’re delighted to unveil an expanded range of premium bakery and dessert products. From thaw-and-serve patisserie to gluten-free treats, indulgent donuts, artisan breads, and elegant plated desserts, this collection has been curated to help you elevate menus, increase efficiency and delight customers. 

Explore our new dessert range here and our bakery items here.

Artisan breads and foodservice staples 

Perfect for cafés, hotels, delis and catering operations, our new bread and bakery essentials deliver consistency, quality and convenience. Products such as the Aryzta Panini Bar and Staffords Hotel Bread Selection offer sturdy structure, excellent bake quality and versatility for breakfast buffets, sandwich bars, restaurant bread baskets and more. 

Traybakes and cakes  

Our traybake collection is perfect for high-volume settings that need great results with minimal preparation. These bakes are moist, flavourful and easy to portion. From the familiar Coolhull Farm Lemon Cake Tray Bake to gluten-free innovations such as Tapiwow Gluten Free Carrot Cake with Frosting and Tapiwow Gluten Free Chocolate Cake with Frosting, this range ensures you can serve reliable, high-quality treats to all sorts of customers with ease. 

Desserts 

Elevate your dessert menu with stunning ready-made portions and elegant glass desserts such as the Bindi Éclairs, Traiteur de Paris Crème Brûlée Delicacy, Coolhull Farm Cheesecake and Cheesecake bites and Forno Dasolo Savoiardi Mini Tiramisu, perfect for hotels, restaurants and banqueting. These products offer luxurious textures and flavours while eliminating preparation time. 

Muffins and doughnuts 

Indulgent, eye-catching bakery treats such as our Musgrave Excellence Muffins and Donut Worry Be Happy Donuts are ideal for cafés, coffee counters, breakfast buffets and grab-and-go. These products offer premium flavour profiles and visual appeal, perfect for boosting impulse sales.