![](https://www.musgravemarketplace.co.uk/wp-content/uploads/2018/02/Recipe-Ideas-for-your-Valetines-Menu.jpg)
Recipe Ideas For Your Valentine’s Menu
Food
In this post, Head Development Chef, Clement Pavie presents 3 courses of delicious food that is sure to light up your Valentine’s menu this year.
![](https://www.musgravemarketplace.co.uk/wp-content/uploads/2018/02/Gluten-Free-with-Clement-Pavie.jpg)
Going Gluten Free In Your Kitchen
Food
Dee Laffan speaks to Head Development Chef in Musgrave MarketPlace, Clement Pavie, about the best ways to tackle gluten-free cooking.
![](https://www.musgravemarketplace.co.uk/wp-content/uploads/2018/02/Top-Tips-for-a-Productive-Kitchen-in-2018.jpg)
Top 5 Tips for a Productive Kitchen in 2018
Inspiration
Aoife Cox chats to Tom Flavin, Executive Head Chef at the Limerick Strand Hotel and he gives us his Top 5 Tips for a Productive Kitchen in 2018
![](https://www.musgravemarketplace.co.uk/wp-content/uploads/2018/02/Top-5-Food-Trends-for-2018.jpg)
Top 5 Hottest Food Trends for 2018
Food
Food trends expert at Musgrave MarketPlace, Dr Deirdre Moriarty has put together a list of the five key trends and ingredients we can expect to see coming to a restaurant or bar near you in 2018.