Vegan Recipes

Holly White’s Blackbean & Beetroot Burgers with Guacamole


We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary! What Holly Says: I love burgers like these with or without the bun served with a simple salad and some guacamole. Once prepped they’re quick to heat up […]

Delicious Vegan Christmas Platter Recipes


Recipe 1- Olive and Mushroom Tapenade Canapes What You’ll Need: 130g Black Pitted Olives 100g Musgrave Excellence Walnuts 130g Chestnut Mushrooms 15ml Of Extra Virgin Olive Oil Juice Of Half A Lemon 2g Of Mixed Herbs 2 Cloves of Finely Chopped Garlic Salt And Pepper To Taste Creating The Dish: Thinly slice the Mushroom. Fry […]

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