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Find helpful tips and advice to solve your business problems.
News Events | 10th April 2026
The Food Truck and Festivals Roadshow
Get ready for the summer event season with our Food Truck and Festivals Roadshow. Join us in one of our branches at the following dates: Robinhood (Dublin): 28th…
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Drinks | 7th April 2026
Introducing Love Struck
In today’s fast-paced world, balancing a healthy diet with a busy lifestyle can be a real challenge. Love struck is an award-winning brand that’s making it easier for you to offer nutritious options…
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Food | 7th April 2026
Introducing our new fruit & veg range
In busy kitchens, consistency, speed and quality matter. That’s why we’re excited to introduce new additions to our fresh and prepared fruit and vegetables range. Explore our full…
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Food | 7th April 2026
Introducing our new ethnic range
Today’s customers readily seek out new, bold flavours, authentic recipes, and high-quality ingredients. This is why we’re proud to introduce our new ethnic range. From South Asian essentials…
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Food | 7th April 2026
Introducing our new Asian range
In foodservice, consistency, authenticity, and efficiency are essential. We’ve introduced a range of specialty Asian products designed specifically for professional kitchens looking to deliver bold flavours, without compromising…
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Food | 7th April 2026
Introducing our bakery and dessert collection
We’re delighted to unveil an expanded range of premium bakery and dessert products. From thaw-and-serve patisserie to gluten-free treats, indulgent donuts, artisan breads, and elegant plated desserts, this collection…
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Food | 7th April 2026
Introducing our authentic Italian range
As the expectation for quality authentic food amongst consumers continues to grow, we’re proud to be expanding our offering with a selection of authentic Italian products. From world-class…
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News | 7th April 2026
Musgrave NI launches Belfast Food Emporium
On Thursday, 20th of November we officially unveiled our ‘Next Generation Food Emporium’ in Duncrue Estate, Belfast following an investment of £600,000. This upgrade forms part of our…
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Food, Inspiration | 21st October 2025
Discover our Christmas ranges
Earlier this month we hosted a Discover Christmas event highlighting some of our extensive range of products, covering all your business needs this festive season. Here are some…
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Drinks | 15th October 2025
3 Must try autumn inspired cocktails
As the crisp chilly air and golden hues of autumn settle in, it’s the perfect time to embrace the flavours of the season with delicious twists of pumpkin,…
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Drinks, Recipes | 2nd September 2025
Low-cal serves for your menu
As health-conscious habits continue to rise, the way we drink is shifting. According to a recent CGA report, 37% of consumers are more focused on their health than…
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News | 27th August 2025
Musgrave NI raises over £400,000 to help make a difference in the local community
Staff and customers from Musgrave Northern Ireland’s MACE stores and Musgrave MarketPlace branches, along with wholesale sister brand Drinks Inc., have recently hit a milestone of raising a…
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News | 13th April 2022
Musgrave NI Donates Over £105,000 To UNICEF To Support Ukrainian Children
Over the past month, Musgrave NI, its brands, retail partners, staff and shoppers have donated over £105,000 to UNICEF Ireland to support children and families impacted by the…
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Inspiration, Recipes | 14th January 2020
Holly White’s Blackbean & Beetroot Burgers with Guacamole
We were delighted to welcome Holly White to Musgrave MarketPlace in 2019. Check out her Blackbean & Beetroot Burger Recipe below, perfect if you’re taking part in Veganuary!…
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Recipes | 14th January 2020
Vegan Hoi Sin Stirfry Buddha Bowl
This Vegan Hoi Sin Stirfry is a quick and simple dish, packed with flavour and colour. Rice Base – What You’ll Need 650g long grain rice 250g diced…
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Drinks, Inspiration, Recipes | 10th December 2019
Dutch Mule
What You’ll Need (Serves 1) 50ml of Kettle One Vodka 15ml of fresh lime juice 3 dashes of Angostura bitters Ginger Beer / Ale 1 fresh lime Mint…
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Food, Inspiration, Recipes | 15th August 2019
Southern Fried Buttermilk Chicken Burger
What You’ll Need (Serves 4) For the Chicken 2 medium Musgrave Excellence Fresh Chicken Fillets 250ml buttermilk 5g of salt 1g of Musgrave Excellence chilli powder 1g of…
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Recipes | 11th July 2019
Sriracha Cauliflower Wings Recipe
Bring a new vegan option to your customers with Chef Joseph Roche’s Sriracha Cauliflower Wings recipe. This recipe has been validated as a Healthier Choices recipe by Gillian McConnell….
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Food, Inspiration, Recipes | 15th May 2019
Orange and Prawn Salad Recipe
This delicious Orange and Prawn Salad recipe will delight your customers this Summer! What You’ll Need (Serves 4) 500g of prawns 2 fresh oranges cut into segments 5gr…
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Recipes | 22nd February 2019
Beef Wellington Recipe
What You’ll Need (Serves 4) Simply Meat 4 x 6oz Beef Fillets Seasonal Fare 2 shallots 500gr of Seasonal Fare Fresh Button Mushrooms – Loose 1 Tablespoon of…
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Inspiration | 11th February 2019
Veganism – What We Should Know
Veganism is a fast-growing trend in the world of nutrition, eliminating all traces of animal products from the diet. Consumers are choosing to become vegan for a variety…
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Recipes | 17th January 2019
Guinness and Prune Braised Beef Cheeks Recipe
What You’ll Need (Serves 4) (1378 Kcal Per Serving) 4 Beef Cheeks 1 Leek 1 Large Onion 2 Carrots 1 Celery Stick 100g of Smoked Bacon Lardons 10…
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Recipes | 17th December 2018
Sausage and Chestnut Stuffing Recipe
A delicious stuffing recipe that will enhance any Christmas meal.
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Recipes | 10th December 2018
Chicken Supreme Recipe
A delicious chicken supreme recipe that is perfect for any time of the year
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Recipes | 30th November 2018
Baked Cooleeney Camembert, Roasted Figs and Grilled Sourdough Bread
A wonderfully decadent christmas treat, ideal for those cold winter nights!
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