The Importance of Portion Control To Your Business and Customer
Inspiration
In this post, Gillian McConnell, Musgrave MarketPlace consultant dietitian, discusses portion control and it’s importance to your business and your customer’s health. Why is Portion Control So Important? Growing concerns about the effect of portion size on overall calorific intake and health is causing customers to reconsider what and how much they eat so as […]
Grilled Striploin with a Rocket & Grana Salad and Rosemary & Sea Salt Pont Neuf
Food
What You’ll Need: Butcher’s Select Striploin Steaks 4 Seasonal Fare Potatoes (Loose Bakers Red) 10g Flora del Dalta Sea Salt Flakes 200g Seasonal Fare Rocket Leaves 100g Shaved Padano Cheese 40ml Musgrave Excellence Extra Virgin Olive Oil 10g Fresh Rosemary Creating The Dish: Rocket & Grana Salad Wash and dry the rocket leaves. In a […]
Easy Pub Grub Recipes to Delight Your World Cup Customers
Food
The World Cup is kicking off soon (excuse the pun) and having the right bites on your menu will be all important. With that in mind, In-House Head Development Chef, Clement Pavie, has put together these tasty and cost-effective dishes for your pub grub menu. Smoked Paprika Mash & Gourmet Sausage Éclair on a Bed […]
Minimise Your Waste & Maximise Your Food
Inspiration
The FoodService industry is constantly evolving and businesses are always looking for ways to become more profitable, more sustainable and more competitive. This means that minimising your waste and maximising your food is of critical importance to achieving these goals. By operating in a fashion whereby your business strives to reduce waste and maximise food, […]
Healthier Eggs Benedict Recipe
Recipes
The Dish: Poached eggs, dry cured rashers, sourdough toast, wilted spinach and light hollandaise sauce. Serves 4. What You’ll Need: 8 Medium Eggs 8 Smoked Dry Cured Rashers 400gr of Baby Spinach Leaves 20gr of Butter 4 Medium Slices of Good Sourdough Loaf 20ml of Cream Juice of 1 Lemon 250ml of Natural Yoghurt 2 […]
The Sugar Tax and Alternatives
News
In this post, Musgrave MarketPlace Consultant Dietitian, Gillian McConnell, discusses the incoming Sugar Tax and makes some suggestions to help reduce the impact of this tax on your business.
Be Sugar-Tax Ready – A Simple Overview
News
Why is the sugar tax being introduced? The Department of Health proposed a tax on sugar-sweetened drinks to help tackle growing levels of obesity in Ireland. It was confirmed in the budget last October that this tax will be introduced in April 2018. It is hoped the tax will encourage people to choose healthier drinks […]
